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Pasta
*Dishes defined as gluten-free are made from gluten-free ingredients, while avoiding cross-contamination in their preparation. However, it is important to note that the kitchen contains ingredients and dishes that contain gluten.
Pasta
Tomato pappardella
Tomato sauce, semi-dried tomatoes, basil, chilli and brinza cheese
₪74
Gluten-free
Vegan / Vegan option
Spicy
Aglio e olio
Tomatoes, anchovies, capers, parsley, red chili, artichoke alla romana, white wine and parmesan
₪74
Gluten-free
Vegan / Vegan option
Spicy
Zucchini & gorgonzola
Cream, pesto, pistachio, parsley, lemon zest and parmesan
₪74
Gluten-free
Nuts
Carbonara
Lamb bacon, egg yolks, butter, parsley, black pepper and parmesan
₪79
Gluten-free
Meat and dairy
Pasta di vitello
Chopped rump, demi-glas, roasted mushrooms, chestnuts, butter and black pepper
₪109
Gluten-free
Meat and dairy
Sea food
Linguine, shrimps, calamari, mussels and rich sea stock
₪129
Gluten-free
Seafood
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