Pasta
*Dishes defined as gluten-free are made from gluten-free ingredients, while avoiding cross-contamination in their preparation. However, it is important to note that the kitchen contains ingredients and dishes that contain gluten.
Pasta
Penne Tomatoes
Tomato sauce, semi-dried tomatoes, basil, chilli and brinza cheese
₪76
Aglio e olio
Tomatoes, anchovies, capers, parsley, red chili, artichoke alla romana, white wine and parmesan
₪76
Zucchini & gorgonzola
Cream, pesto, pistachio, parsley, lemon zest and parmesan
₪76
Carbonara
Lamb bacon, egg yolks, butter, parsley, black pepper and parmesan
₪79
Pasta di vitello
Chopped rump, demi-glas, roasted mushrooms, chestnuts, butter and black pepper
₪112
Sea food
Linguine, shrimp, calamari, mussels, Parmesan and deep-sea stock
₪132
