First
*Dishes defined as gluten-free are made from gluten-free ingredients, while avoiding cross-contamination in their preparation. However, it is important to note that the kitchen contains ingredients and dishes that contain gluten.
First
Extra large portions that you can happily share
Rosemary focaccia
Alongside costello olives, hot pepper and paprika aioli
₪26
Sea fish sashimi
Fruit salsa, risotto puff, curry oil and crème fraîche
₪78
Ceviche
Sea fish, cucumber, celery, shallot, lemon zest, chili, parsley, labaneh, quinoa puff and green gazpacho
₪72
Fish carpaccio
Avocado, yogurt, pine nuts, tomato seeds, pickled radish, mint oil and green onion
₪72
Beef tartare
Shallot, rocket, parsley, capers, balsamic, tonnato aioli and seed twill
₪68
Roasted eggplant
Brown butter, grape honey, yogurt cream, chopped almonds and squeezed tomato
₪52
Roasted greens on the plancha
Fresh ginger, olive oil and brinza cheese
₪54
Local panzanella salad
Cherry tomatoes, mint, basil, oregano, shallots, fresh chili, castello olives, brinza cheese and french toast
₪68
Lettuce salad
Chopped endive, Sambuc vinaigrette, shallots, pecans, goat gouda cheese, seasonal fruit and quinoa puff
₪68
